Long lines, martinis and memories as LA says adieu to cherished restaurant Taix

The 99-year-old Echo Park favorite is being bulldozed for apartments – Angelenos are losing a slice of city historyI was not hungry when I arrived at Taix on Thursday night, Los Angeles’s venerable, soon-to-close French restaurant and de facto museum of a long-gone era of fine dining. I’m rarely hungry when I go to Taix. Not because I don’t thoroughly enjoy their french onion soup, the mussels, or the decadent hamburger. I’m not hungry because it’s never my first stop of the night. Taix isn’t a destination. It’s a nexus point for LA.No one in Los Angeles ever thought it would be gone, until it was. Sunday will be the last service for a restaurant that has anchored the neighborhood of Echo Park for the past 64 years, before it is torn down to make way for a large-scale luxury apartment development. The impending closure has sparked an end-of-an-era frenzy, with lines down the street, packed tables and loyal fans pinching menus and other memorabilia for their personal collection. Continue reading...

Long lines, martinis and memories as LA says adieu to cherished restaurant Taix

The 99-year-old Echo Park favorite is being bulldozed for apartments – Angelenos are losing a slice of city history

I was not hungry when I arrived at Taix on Thursday night, Los Angeles’s venerable, soon-to-close French restaurant and de facto museum of a long-gone era of fine dining. I’m rarely hungry when I go to Taix. Not because I don’t thoroughly enjoy their french onion soup, the mussels, or the decadent hamburger. I’m not hungry because it’s never my first stop of the night. Taix isn’t a destination. It’s a nexus point for LA.

No one in Los Angeles ever thought it would be gone, until it was. Sunday will be the last service for a restaurant that has anchored the neighborhood of Echo Park for the past 64 years, before it is torn down to make way for a large-scale luxury apartment development. The impending closure has sparked an end-of-an-era frenzy, with lines down the street, packed tables and loyal fans pinching menus and other memorabilia for their personal collection. Continue reading...

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